Further proposed dishes


Healthy vegetables from the kitchen gardens on the St. Erasmo island ( a sandy island within the venetian lagoon:  artichokes, castraure, green asparagus (spresee), aubergines, green peas, courgettes with their flowers that we cook fried; and also several  first courses as :  Pasta with crayfish, potato dumplings with fish or meat ragù, simple clamps, fish soups, beans soups, codfish cooked in a pan, the “moeche” ( young crabs) , and much white and yellow polenta.